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Answer to your Health Question


Foods with glucosamine sulfate

What foods I can get with glucosamine sulfate?



Dear Ulrich,

All of the glucosamine forms are originated from shellfish and are extracted from shellfish.

Chrondroitin is derived from animal cartilage.

Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids

There is a patented process for generating glucosamine from plants wherein fresh plant materials, or re-hydrated dried plant materials or plant extracts, are heated at a temperature comprised between 70 and 110° C. for more than hours, characterized in that a fertilizer acting as glucosamine precursor is added during the cultivation of the plants, before the harvest.

Glucosamine Sulfate is an amino sugar derived from the chitin of shellfish.

Chitin is a polysaccharide composed of N-acetyl-D-glucosamine units.

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