Answer:
Dear
Robert,
Dozens
of everyday food products contain appreciable levels of hydrogenated
fats.
Unfortunately,
in these categories of ubiquitous products, nearly every brand, flavor
or variety contain some amount of hydrogenated fat.
The following
is a list of food products containing hydrogenated oils:
-Breads,
rolls and buns
-Cookies
-Pop-tarts
-Cakes
-Crackers
-Ice cream
-Candy
-Breakfast cereal
-Granola bars
-Peanut butter
-Dips or spreads
-Chips and snack foods
-Fried fast foods
-Frozen potatoes
-Frozen waffles
-Margarine
-Chocolate products
-Cocoa Butter
